Badi

Badi

Crispy, traditional goodness in every bite!

Introduction

Badi (also known as Vadiyalu) is a traditional sun-dried delicacy made using natural ingredients like lentils, spices, and rice flour. These are handcrafted using age-old recipes and dried under natural sunlight to preserve authentic taste and nutrition.

Perfect as a crispy side dish, Badi enhances everyday meals like rice, dal, or curd rice. Unlike store-bought snacks, it is free from harmful preservatives and made with clean, simple ingredients.

 Key Features

• 100% Natural & Homemade – No artificial colors or preservatives

• Sun-Dried Process – Retains traditional taste and nutrients

• Multi-purpose Snack – Fry, roast, or microwave

• Authentic Flavor – Made with traditional spices

• Handcrafted in Small Batches – Ensures quality and freshness

Benefits

• Improves Meal Experience – Adds crunch and taste to simple meals

• Healthy Alternative Snack – Less processed compared to packaged snacks

• Digestive Friendly – Made with lentils and natural spices

• Long Shelf Life – Naturally preserved through sun drying

• Quick & Easy to Prepare – Ready in seconds by frying or roasting

Usage Instructions

How to Use:

1. Heat oil in a pan

2. Fry Badi until it turns golden and crispy

3. Remove and serve hot

Alternative Methods:

• Roast on low flame

• Microwave for a healthier option

Dos & Don’ts:

• ✔ Store in an airtight container

• ✔ Keep in a cool, dry place

• ❌ Avoid moisture exposure

• ❌ Do not over-fry (can burn quickly)

 Ingredients / Materials

• Urad Dal (Black Gram)

• Rice Flour

• Green Chilli / Red Chilli

• Cumin Seeds

• Salt

• Water

Sourcing:
All ingredients are carefully sourced from trusted farms and processed hygienically.

Nutrition Facts (Approx. per 100g)

• Energy: 350–400 kcal

• Protein: 18–22 g

• Carbohydrates: 55–60 g

• Fat: 2–5 g

• Fiber: 8–10 g

Nutritional Contents

• Rich in plant-based protein

• Good source of dietary fiber

• Contains essential minerals like iron and magnesium

• Low in unhealthy fats (before frying)

Nutritional Information

Badi is a nutritious addition to meals when consumed in moderation. It provides energy, supports digestion, and complements balanced diets. Frying increases calorie content, so roasting is a healthier option.

Top Highlights

• ✔ Traditional Andhra-style recipe

• ✔ Homemade & chemical-free

• ✔ Sun-dried for authentic taste

• ✔ Perfect side dish for rice meals

• ✔ Suitable for all age groups

Specifications

• Product Type: Food (Traditional Snack)

• Form: Sun-dried pellets

• Shelf Life: 6–12 months

• Storage: Airtight container, dry place

• Cuisine Type: Indian / South Indian

• Preparation Time: 30–60 seconds

 Additional Information

Legal Disclaimer

• Product color and size may slightly vary due to handmade and natural drying process.

• Nutritional values are approximate and may vary.

• Ensure proper cooking before consumption.